Pizza or Calzone Dough
This pizza dough is perfect for both sweet and savory pizzas and does not need to be pre-baked.
Reviewed by Editorial Team of Kiwilimón
|
3 comentarios
Ingredients
6
Servings
- 110 milliliters cow's milk
- 110 milliliters water, warm
- 500 grams flour
- 1 envelope yeast
- 3 grams salt
- 3 grams sugar
- 40 milliliters vegetable oil
Preparation
2h
0 mins
Medium
- Make a well with the flour and salt.
- Dissolve the yeast in a little warm water (5 tablespoons of water per 1 packet).
- Gradually add the milk and water to the dough.
- Add the salt and sugar.
- Add the oil.
- Add the previously dissolved yeast.
- Once it doesn’t stick to the table, let it rest for 30 minutes to 1 hour in a warm place, covered with a hot, damp cloth.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by