Name: Pizza or Calzone Dough
Prep time: 120 min
Yield: 6
Cuisine: Italiana
Ingredients: 110 milliliters cow's milk; 110 milliliters water, warm; 500 grams flour; 1 envelope yeast; 3 grams salt; 3 grams sugar; 40 milliliters vegetable oil

Preparation

Medium

Make a well with the flour and salt. Dissolve the yeast in a little warm water (5 tablespoons of water per 1 packet).

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