Pizza or Calzone Dough

Name: Pizza or Calzone Dough
Prep time: 120 min
Yield: 6
Cuisine: Italiana
Ingredients: 110 milliliters cow's milk; 110 milliliters water, warm; 500 grams flour; 1 envelope yeast; 3 grams salt; 3 grams sugar; 40 milliliters vegetable oil

Diana Castellanos

This pizza dough is perfect for both sweet and savory pizzas and does not need to be pre-baked.

Reviewed by Editorial Team of Kiwilimón

Published: 07-04-2011

Preparation

Medium

Make a well with the flour and salt. Dissolve the yeast in a little warm water (5 tablespoons of water per 1 packet). Gradually add the milk and water to the dough. Add the salt and sugar. Add the oil. Add the previously dissolved yeast. Once it doesn’t stick to the table, let it rest for 30 minutes to 1 hour in a warm place, covered with a hot, damp cloth.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

To make the pizza or calzone, roll it out with a floured rolling pin and place it in the oven raw; it takes 45 minutes to be ready.

Tips

If the dough feels too watery, add a little flour. Before placing it in the bowl, grease it with olive oil. You can add fresh herbs to the dough, such as basil or rosemary.

Pizza or Calzone Dough

Ingredients

Preparation

Nutritional information

Presentation

Tips

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