Pizza with Anchovies
María Fernanda Hernandez
With a pizza with anchovies, you will impress everyone. Typically, we don't eat pizza with such sophisticated flavors, but it will please everyone. Dare to make it!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
59
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 1 kilo flour
  • 1 tablespoon salt
  • 2 1/2 cups water, warm
  • 2 tablespoons vegetable oil
  • 30 grams yeast
  • 1 cup tomato sauce, for pizza
  • 3 cups Mozzarella cheese, grated
  • 1 can canned anchovy
  • pitted black olives, cut in half
Preparation
1h
0 mins
Medium
  • In a deep bowl, put 2 and a half cups of warm water, add fine salt, 30 grams of yeast, and 2 tablespoons of oil.
  • Mix well and before cooling, place the flour on the table in the shape of a volcano and add the liquid in the center.
  • Start kneading well, when you notice that the dough is ready and no longer sticks, make a long roll and cut it into 4 pieces.
  • Cover the 4 pieces with a clean, dry cloth and let rest for 45 minutes; each piece will start to rise and then you can begin to make the pizza.
  • Each piece is for 1 regular pizza.
  • Take a piece of dough and place it on a flat surface. Roll it out in a circular shape.
  • Add tomato sauce, mozzarella cheese, anchovies, and olives.
  • Bake at 220 degrees Celsius for 10 minutes or until the edges are golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by