Name: Pizza with Anchovies
Prep time: 60 min
Yield: 8
Cuisine: Italiana
Ingredients: 1 kilo flour; 1 tablespoon salt; 2 1/2 cups water, warm; 2 tablespoons vegetable oil; 30 grams yeast; 1 cup tomato sauce, for pizza; 3 cups Mozzarella cheese, grated; 1 can canned anchovy; pitted black olives, cut in half

Preparation

Medium

In a deep bowl, put 2 and a half cups of warm water, add fine salt, 30 grams of yeast, and 2 tablespoons of oil. Mix well and before cooling, place the flour on the table in the shape of a volcano and add the liquid in the center.

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