With this recipe for stramboli you can prepare the base so that you do it with the filling of your choice, be it ham, cheese, cold meats, etc. Italian cuisine in your home.
Put the flour in the bowl of your blender, add the salt, sugar, oil, yeast and finally the ice water with ice. Beat it for about 10 minutes, let it rest and it is ready to roll out the dough and fill. Cook it for 10 minutes and that's it.
You have to have the oven at a maximum temperature of 350 or 400 ° F for this recipe to be ready and not for time to water the stramboli with the sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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