With this stramboli recipe, you can prepare the base to fill it with whatever you choose, whether it's ham, cheese, cold cuts, etc. Italian cuisine at your home.
Put the flour in the bowl of your mixer, add the salt, sugar, oil, yeast, and finally the ice-cold water with ice. Mix for about 10 minutes, let it rest, and it will be ready to roll out the dough and fill. Cook for 10 minutes and it's ready.
The oven should be at a maximum temperature of about 350 or 400 °F for this recipe to be ready and to prevent the stramboli from getting soggy with the sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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