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Luis Anchondo
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Recipe

Stramboli

15 mins
Low
2
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With this recipe for stramboli you can prepare the base so that you do it with the filling of your choice, be it ham, cheese, cold meats, etc. Italian cuisine in your home.
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Ingredients

1 portion
  • flour
  • oils
  • salt
  • sugar
  • yeast
  • Water, frozen, with ice
  • stuffed, choose it yourself

Preparation

Put the flour in the bowl of your blender, add the salt, sugar, oil, yeast and finally the ice water with ice. Beat it for about 10 minutes, let it rest and it is ready to roll out the dough and fill. Cook it for 10 minutes and that's it.
You have to have the oven at a maximum temperature of 350 or 400 ° F for this recipe to be ready and not for time to water the stramboli with the sauce.

PRESENTATION

Oil with garlic, on top of the stramboli and sprinkled with Parmesan cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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