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Luis Anchondo
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Recipe

Stramboli

15 mins
Low
1
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With this recipe of stramboli you will be able to prepare the base for you to do it with the filling you choose, be it ham, cheese, cold meats, etc. Italian cuisine in your house.
Learn more about Luis Anchondo

Ingredients

1 portion
  • flour
  • oils
  • salt
  • sugar
  • yeast
  • Water, freeze, with ice
  • filling, choose it yourself

Preparation

Put the flour in the bowl of your blender , add salt, sugar, oil, yeast and finally ice water with ice. Beat it for about 10 minutes, let it rest and be ready to spread the dough and fill. Cook it for 10 minutes and that's it.
You have to have the oven at a maximum temperature of 350 or 400 ° F for this recipe is ready and not time to water the stramboli with the sauce.

PRESENTATION

Oil with garlic, on top of the stramboli and sprinkled with Parmesan cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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