Stuffed French Toast with Strawberries and Yoghurt
A delicious and original version of French toast, filled with yoghurt and jam, prepare this delightful recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 150 grams Oikos® greek style yogurt
- 1 french bread
- 3 tablespoons strawberry jam
- 2 eggs
- 1 tablespoon cinnamon
- 2 tablespoons butter
- 1/2 cups cow's milk
Preparation
25 mins
0 mins
Medium
- Heat a non-stick pan.
- Cut slices of bread 4 - 5 cm thick. Make a horizontal cut without going all the way through, so that the filling stays between the bread.
- In a bowl, mix the yoghurt with the jam.
- In another bowl, mix the eggs, cinnamon, and milk and mix well.
- Take the yoghurt mixture and fill the bread, dip in the egg mixture. Do all the slices before you start frying.
- Place the butter in the pan and melt it, fry all the slices of bread in the pan until golden brown.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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