Name: Stuffed French Toast with Strawberries and Yoghurt
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 150 grams Oikos® greek style yogurt; 1 french bread; 3 tablespoons strawberry jam; 2 eggs; 1 tablespoon cinnamon; 2 tablespoons butter; 1/2 cups cow's milk

Preparation

25 mins

Medium

Heat a non-stick pan. Cut slices of bread 4 - 5 cm thick. Make a horizontal cut without going all the way through, so that the filling stays between the bread.

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