Stuffed Rolls with Philadelphia

Sharon Fd
Delicious soft bread balls filled with Philadelphia cheese and topped with toasted sesame seeds.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
18
Servings
  • 500 grams flour
  • 1 envelope yeast, (11 g)
  • 1/2 teaspoons salt
  • 1/2 cups sugar
  • 1 stick butter, (90 g)
  • 1 cup cow's milk
  • sesame seeds, optional
  • 1 stick cream cheese
  • 1 a bit Manchego cheese, optional
  • 1 egg
Preparation
2h
0 mins
Low
  • Make a well and place the yeast, sugar, salt, and part of the milk in the center to create a pre-mix.
  • Then add the butter and the remaining milk, and continue mixing by hand.
  • Give it a few taps and stretch it until the dough comes off the table.
  • Let it rest (15-20min) in a glass dish covered with film to prevent moisture and allow the yeast to do its job.
  • Once it has doubled in size, knead again.
  • Cut squares of Philadelphia cheese and/or Manchego.
  • Make portions of 50g of flour, roll out a bit and fill with cheese. Then close and form balls.
  • Place on a baking sheet greased with butter and flour, let rest a few more minutes for them to rise again.
  • Brush each ball with egg and sprinkle with sesame seeds.
  • Bake for 15 min at 350ºF/180ºC or until golden brown.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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