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Stuffed Rolls with Philadelphia

Stuffed Rolls with Philadelphia

Sharon Flores Duarte

Sharon Flores Duarte

Delicious soft bread balls filled with Philadelphia cheese and topped with toasted sesame seeds.

Reviewed by Editorial Team of Kiwilimón

Published: 17-02-2013

Stuffed Rolls with Philadelphia

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19 comments

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Ingredients

18
Servings

Medidas

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500 grams flour 1 envelope yeast, (11 g) 1/2 teaspoons salt 1/2 cups sugar 1 stick butter, (90 g) 1 cup cow's milk sesame seeds, optional 1 stick cream cheese 1 a bit Manchego cheese, optional 1 egg

1.1 libras flour 1 envelope yeast, (11 g) 0.11 onzas salt 3.53 onzas sugar 1 stick butter, (90 g) 8.45 onzas líquidas cow's milk 0 sesame seeds, optional 1 stick cream cheese 1 a bit Manchego cheese, optional 1 egg

4 tazas flour 1 envelope yeast, (11 g) 0.5 teaspoons salt 0.5 cups sugar 1 stick butter, (90 g) 1 cup cow's milk 0 sesame seeds, optional 1 stick cream cheese 1 a bit Manchego cheese, optional 1 egg

500 grams flour 1 envelope yeast, (11 g) 3.08 gramos salt 100 gramos sugar 1 stick butter, (90 g) 25 centilitros cow's milk 0 sesame seeds, optional 1 stick cream cheese 1 a bit Manchego cheese, optional 1 egg

Preparation

2h

Low

Make a well and place the yeast, sugar, salt, and part of the milk in the center to create a pre-mix. Then add the butter and the remaining milk, and continue mixing by hand. Give it a few taps and stretch it until the dough comes off the table. Let it rest (15-20min) in a glass dish covered with film to prevent moisture and allow the yeast to do its job. Once it has doubled in size, knead again. Cut squares of Philadelphia cheese and/or Manchego. Make portions of 50g of flour, roll out a bit and fill with cheese. Then close and form balls. Place on a baking sheet greased with butter and flour, let rest a few more minutes for them to rise again. Brush each ball with egg and sprinkle with sesame seeds. Bake for 15 min at 350ºF/180ºC or until golden brown.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

This procedure can be done in a mixer, which will help you avoid dirtying your table or anything else.

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Ratings (19)

Juana Gurrola

2022-06-13 22:07:03.479282 +0000 +0000

Gracias por la receta

Rosy Sulub

2021-12-09 14:20:04 +0000 +0000

La levadura se pone como a cocer con agua ? ( Eso había escuchado) Oh solo se echa así en polvito ?

Noellie C. LanDom

2021-05-22 17:48:59 +0000 +0000

Pregunta no hay que poner la levadura en leche tibia previamente?

May Rdz

2021-02-21 13:01:57 +0000 +0000

Me gustó los hise 2 veces pero como la primera vez me supieron muy dulces, a la segunda le puse la mitad de azúcar y el doble de sal y quedaron muchísimo mejores

Sofia Ronquillo

2020-12-31 13:25:48 +0000 +0000

Hice esta receta para navidad y nos encantaron. Son pequeños, pero el sabor es muy bueno.

Icela Rivera

2020-12-25 19:48:59 +0000 +0000

El huevo se usa solo para barnizar o la masa tambien lleva huevo?

MARIA RITA GONZALEZ LOPEZ

2020-08-28 22:12:09 +0000 +0000

Muy sabrosa. Yo la prepare con harina integral.

ANNA MARQUEZ

2020-04-15 01:04:07 +0000 +0000

Muy rica masa

2019-11-16 17:01:12 +0000 +0000

Me encantó esta receta, el sabor de la masa fue de mi agrado. Compartí los panecillos con mis amigos y también les gustó. Gracias por la receta.

Daniela Bauman

2019-10-25 19:24:11 +0000 +0000

Pero tengo una duda no le agregaron huevo ala mezcla?

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Stuffed Rolls with Philadelphia

Sharon Flores Duarte

Stuffed Rolls with Philadelphia

Upload your Photo

Photos

Stuffed Rolls with Philadelphia

Sharon Flores Duarte

Stuffed Rolls with Philadelphia

Sharon Flores Duarte

Stuffed Rolls with Philadelphia

Sharon Flores Duarte

Stuffed Rolls with Philadelphia

Sharon Flores Duarte

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