Traditional Pita Bread
María Fernanda Hernandez
Pita bread is a tortilla-shaped bread that is used to accompany any dish.
Reviewed by Editorial Team of Kiwilimón
3.25
|
4 comentarios
94
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 200 grams flour
  • 1 pinch salt
  • 7 grams yeast
  • 100 milliliters water
  • 200 milliliters olive oil
Preparation
1h
0 mins
Low
  • Heat the water to room temperature and dissolve the yeast there.
  • Mix the flour and salt, add the water with the yeast and oil.
  • Work the dough until it is well mixed.
  • Keep kneading to activate the yeast.
  • Let the dough rest for 1 hour or until doubled in size.
  • Squash the dough and make circles a little smaller than a tortilla.
  • Put them to cook on the grill with a little oil. They should be slightly golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by