Traditional Pita Bread
María Fernanda Hernandez
Pita bread is a tortilla-shaped bread used to accompany any dish.
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Ingredients
12
Servings
  • 200 grams flour
  • 1 pinch salt
  • 7 grams yeast
  • 100 milliliters water
  • 200 milliliters olive oil
Preparation
1h
0 mins
Low
  • Heat the water to room temperature and dissolve the yeast in it.
  • Mix the flour and salt, add the water with the yeast and the oil.
  • Knead the dough until well mixed.
  • Continue kneading to activate the yeast.
  • Let the dough rest for 1 hour or until it doubles in size.
  • Flatten the dough and make circles slightly smaller than a tortilla.
  • Cook them on the griddle with a little oil. They should be slightly golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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