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Recipe

Traditional pita bread

1h
Low
2.6666666666667
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The pita bread is a tortilla-shaped bread that is used to accompany any dish.

Ingredients

12 portions
  • 200 grams flour
  • 1 pinch salt
  • 7 grams yeast
  • 100 milliliters Water
  • 200 milliliters olive oil

Preparation

Heat the water to room temperature and dissolve the yeast there.
Mix flour and salt, add water with yeast and oil.
Work the dough until well blended.
Keep kneading to activate the yeast.
Let the dough rest for 1 hour or until it doubles in size.
Crush the dough and make circles a little smaller than an omelet.
Cook them on the griddle with a little oil. They should be slightly golden brown.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
480.9
kcal
24.05%
Carbohydrate, by difference
31.9
g
10.63%
Protein
4.8
g
9.6%
Total lipid (fat)
37.5
g
57.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Taly Ml
05/05/2017 15:53:49
Le falta la unidad de medida de la levadura . La harina debe ser en gramos
Anonymous
27/05/2016 08:00:47
Pan Gracias ya tengo su receta 
samantha juarez
19/07/2015 13:57:10
A través de Android se que 200 harinas es en gramos pero la levadura es en que? cucharadas? gramos?

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