The pita bread is a tortilla-shaped bread that is used to accompany any dish.
Learn more about María Fernanda Hernandez
Ingredients12 portions
Preparation
Heat the water to room temperature and dissolve the yeast there.
Mix flour and salt, add water with yeast and oil.
Work the dough until well blended.
Keep kneading to activate the yeast.
Let the dough rest for 1 hour or until it doubles in size.
Crush the dough and make circles a little smaller than an omelet.
Cook them on the griddle with a little oil. They should be slightly golden brown.
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