1
Vanilla Shells
María Fernanda Hernandez
One of the typical Mexican breads is the conchas, and this recipe is for vanilla ones that taste delicious!!!
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
5
Servings
2 1/2 cups flour
4 eggs
1 cup sugar
3/4 cups margarine
4 tablespoons yeast
1/2 cups water
1/2 cups cow's milk
3/4 cups wheat flour, for the topping
3/4 cups icing sugar, for the topping
1/2 cups vegetable shortening, for the topping
1 egg white, for the topping
1 teaspoon vanilla essence, for the topping
Preparation
1h
0 mins
Low
Heat the water without bringing it to a boil. Make a volcano with the flour and half of the sugar.
Stir the yeast with ¼ cup of hot water.
Incorporate the flour, half of the margarine, and 2 eggs until you have a homogeneous mixture.
Knead the mixture, then let it rest covered with a damp cloth for about 1 hour.
On the other hand, mix the sugar, flour, eggs, margarine, and milk.
After obtaining a homogeneous dough, mix the two doughs.
Place the dough in the container and cover it with a damp cloth.
Let the dough rest for 3 hours or until it has doubled in size.
Preheat the oven to 180ºC.
In a bowl, place the powdered sugar, shortening, and flour, and mix well.
Add the teaspoon of vanilla.
When the dough has doubled in size, knead and separate into balls of approximately 30 grams, shaping them into circles.
Grease the baking trays, placing the balls with 5 cm of separation.
Brush the balls with egg white. Add a layer of vanilla paste on top, using a knife to divide the mixture into squares.
Let the shells rest for about 1 hour to double in size.
Bake the shells for 20 minutes.
After 20 minutes, wait for them to cool and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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