Name: Vanilla Shells
Prep time: 60 min
Yield: 5
Cuisine: Mexicana
Ingredients: 2 1/2 cups flour; 4 eggs; 1 cup sugar; 3/4 cups margarine; 4 tablespoons yeast; 1/2 cups water; 1/2 cups cow's milk; 3/4 cups wheat flour, for the topping; 3/4 cups icing sugar, for the topping; 1/2 cups vegetable shortening, for the topping; 1 egg white, for the topping; 1 teaspoon vanilla essence, for the topping

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

311.1

kcal

15.56%

Carbohydrate, by difference

43.3

14.43%

Protein

6.1

12.2%

Total lipid (fat)

12.8

19.69%

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100

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Provided by

Vanilla Shells

Ingredients

Preparation

Nutritional information

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