Yolk Bread with Chocolate

Sara Salame
Sara Salame
Yolk bread is a delicious Oaxacan recipe; try this recipe that has a special touch of chocolate. Yolk bread with chocolate is a delightful dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 kilo flour 1 kilo flour
  • 200 sugar 200 sugar
  • 1 pinch salt 1 pinch salt
  • 20 grams dry yeast 20 grams dry yeast
  • 600 grams unsalted butter 600 grams unsalted butter
  • 12 egg yolks 12 egg yolks
  • 4 eggs 4 eggs
  • 500 milliliters whole milk 500 milliliters whole milk
  • 1 tablespoon anise 1 tablespoon anise
  • 250 grams cocoa powder
Preparation
1h
0 mins
Low
  • Soak the anise in half a cup of warm milk and let it cool. Gradually add the flour, the yeast. Incorporate the sugar, the chocolate, the salt, the yolks, and the eggs little by little and knead until you have a homogeneous mixture.
  • Add the anise milk and the remaining milk gradually and continue kneading until the dough is manageable and semi-elastic. Gradually add and integrate the butter.
  • Continue kneading until the dough is smooth and elastic. Let it rest in a lightly greased tray or bowl and allow it to ferment until it doubles in volume, about 10 minutes. Cover with plastic wrap and refrigerate preferably for 1 day.
  • Remove from the refrigerator and make 100-gram balls, place them on greased trays and let them ferment until they double in volume. Brush with milk and sprinkle with sesame seeds. Bake at 180ºC for 20 minutes or until they are well cooked and golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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