Zucchini and Cheese Tart
The recipe for Zucchini and Cheese Tart is simply delicious; it is a succulent tart made with zucchini and cheese that we assure will be a hit. It is very easy to prepare and the combination of cheese and zucchini is delightful.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 zucchinis
- 1/2 onions
- 1/2 bell peppers
- 50 grams Mozzarella cheese
- 50 grams cheese, grated
- 4 eggs
- 200 grams flour
- 1 tablespoon baking powder
- 3 tablespoons vegetable oil
- salt, to taste
- white peppers, to taste
- oregano, to taste
Preparation
20 mins
30 mins
Medium
- FILLING: 1- Wash the zucchinis, cut them in half. Remove the insides, keeping the skin. Grate them coarsely. 2- Microwave for 2 minutes. Drain. Keep the juice. 3- Sauté onion and bell pepper. Add the zucchinis (without their juice). 4- Whisk eggs until they double in volume. Add seasonings and cheese. 5- Mix vegetables and eggs.
- TART DOUGH: 1- Mix flour, baking powder, and salt. 2- Make a well in the center and add oil and the juice of the zucchini. 3- Knead. Add water if necessary.
- ASSEMBLY OF THE TART: 1- Grease a round baking dish. 2- Place the dough by stretching it with your fingers using oil or flour. Cover the base and 2 cm high. 3- Add the filling. 4- Cover with cheese and decorate with strips of bell pepper. 5- Bake for 30 minutes. Heat from the bottom of the tray. Broil for 2 minutes. 6- Serve cold or hot, smile and surprise your guests!!!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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