Zucchini and Cheese Tart

Name: Zucchini and Cheese Tart
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Argentina
Ingredients: 4 zucchinis; 1/2 onions; 1/2 bell peppers; 50 grams Mozzarella cheese; 50 grams cheese, grated; 4 eggs; 200 grams flour; 1 tablespoon baking powder; 3 tablespoons vegetable oil; salt, to taste; white peppers, to taste; oregano, to taste

Vicky Riehme Preuss

The recipe for Zucchini and Cheese Tart is simply delicious; it is a succulent tart made with zucchini and cheese that we assure will be a hit. It is very easy to prepare and the combination of cheese and zucchini is delightful.

Reviewed by Editorial Team of Kiwilimón

Published: 13-10-2015

Preparation

20 mins

30 mins

Medium

FILLING: 1- Wash the zucchinis, cut them in half. Remove the insides, keeping the skin. Grate them coarsely. 2- Microwave for 2 minutes. Drain. Keep the juice. 3- Sauté onion and bell pepper. Add the zucchinis (without their juice). 4- Whisk eggs until they double in volume. Add seasonings and cheese. 5- Mix vegetables and eggs. TART DOUGH: 1- Mix flour, baking powder, and salt. 2- Make a well in the center and add oil and the juice of the zucchini. 3- Knead. Add water if necessary. ASSEMBLY OF THE TART: 1- Grease a round baking dish. 2- Place the dough by stretching it with your fingers using oil or flour. Cover the base and 2 cm high. 3- Add the filling. 4- Cover with cheese and decorate with strips of bell pepper. 5- Bake for 30 minutes. Heat from the bottom of the tray. Broil for 2 minutes. 6- Serve cold or hot, smile and surprise your guests!!!