Baked Avocado with Egg and Salmon

Jessica Alcántara
If you like avocado, this recipe for baked avocado stuffed with spiced smoked salmon, dill, and chili flakes topped with a baked sunny-side-up egg is the best option to prepare this dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 avocados, halved and pitted
  • 1 clove garlic, finely chopped
  • 1 tablespoon shallot, finely chopped
  • 100 grams smoked salmon
  • 2 tablespoons dill
  • 4 eggs
  • 4 pinches salt
  • 4 pinches pepper, ground
  • 1 tablespoon chile flakes
Preparation
5 mins
10 mins
Low
  • Preheat the oven to 190°C.
  • Remove a bit of avocado and set aside, add some garlic, shallot, salmon, and dill.
  • Fill with the egg, season with salt and pepper, and add chili flakes.
  • Place on a baking sheet and bake for 10 minutes or until the egg is cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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