Baked Avocado with Egg and Salmon

Name: Baked Avocado with Egg and Salmon
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 avocados, halved and pitted; 1 clove garlic, finely chopped; 1 tablespoon shallot, finely chopped; 100 grams smoked salmon; 2 tablespoons dill; 4 eggs; 4 pinches salt; 4 pinches pepper, ground; 1 tablespoon chile flakes

Jessica Alcántara

If you like avocado, this recipe for baked avocado stuffed with spiced smoked salmon, dill, and chili flakes topped with a baked sunny-side-up egg is the best option to prepare this dish.

Reviewed by Editorial Team of Kiwilimón

Published: 26-12-2016

Preparation

5 mins

10 mins

Low

Preheat the oven to 190°C. Remove a bit of avocado and set aside, add some garlic, shallot, salmon, and dill. Fill with the egg, season with salt and pepper, and add chili flakes. Place on a baking sheet and bake for 10 minutes or until the egg is cooked.