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Jessica

Jessica Alcántara

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Baked Avocado with Egg and Salmon

5 min
10 min
Easy
3.33
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227
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If you like avocado, this recipe for baked avocado stuffed with spiced smoked salmon with dill and chili flakes covered with a baked starred egg is the best option to prepare this dish.
Learn more about Jessica Alcántara

Ingredients

4 servings
  • 2 pieces of avocado split in half and without bone
  • 1 clove of garlic finely chopped
  • 1 tablespoon of shallot finely chopped
  • 100 grams of smoked salmon
  • 2 spoonfuls of dill
  • 4 pieces of egg
  • 4 pinches of Salt
  • 4 pinches of black pepper milled
  • 1 tablespoon of chili flake

    Preparation

    Preheat the oven to 190 ° C.
    Remove a little avocado and reserve, add a little garlic, shallot, salmon, dill.
    Fill with the salt egg and add chili flakes.
    Place on a tray and bake for 10 minutes or until the egg is cooked.

    PRESENTATION

    Serve with baked toast.

    TIPS

    You can add tuna instead of salmon.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    46.9
    kcal
    2.3%
    Carbohydrates
    3.6
    g
    1.2%
    Proteins
    5.3
    g
    11%
    Lipids
    1.3
    g
    2.0%
    Fiber
    1.2
    g
    2.4%
    Sugar
    1.6
    g
    1.8%
    Cholesterol
    5.7
    mg
    1.9%
    Esha
    Rate this tip
    Ratings (6)
    José Pg
    04/12/2018 13:55:25
    Que asco de receta
    Víctor B
    04/08/2018 15:50:03
    Bueno y sano v:
    maria lopez
    03/01/2018 09:12:10
    Delicioso!!! Aguacate al Horno con salmón y Huevo
    China Vigil
    30/11/2017 15:23:02
    Nutritiva
    Staff
    22/02/2017 09:03:35
    delicioso!!!
    see more

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