Basil and Dried Tomato Frittata

Deborah Dana
The Italian omelet, the frittata is a delight, made with beaten eggs, dried tomato, cheese, and basil.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 eggs
  • 4 eggs
  • 4 sun-dried tomatoes, cut into julienne
  • 50 grams Parmesan cheese, grated
  • 4 leaves basil, cut into julienne
  • pepper, to taste
  • 4 slices white bread
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 220 degrees Celsius.
  • In a bowl, beat the eggs and season with salt and pepper.
  • Add the tomato, cheese, and basil and mix.
  • Prepare 4 small souffle dishes, pour the frittata into the dishes.
  • Bake for 10-15 minutes or until the frittata is golden brown.
  • Remove from the oven and serve accompanied by toasted bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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