Basil and Dried Tomato Frittata

Name: Basil and Dried Tomato Frittata
Prep time: 30 min
Yield: 2
Cuisine: Italiana
Ingredients: 4 eggs; 4 eggs; 4 sun-dried tomatoes, cut into julienne; 50 grams Parmesan cheese, grated; 4 leaves basil, cut into julienne; pepper, to taste; 4 slices white bread

Deborah Dana

The Italian omelet, the frittata is a delight, made with beaten eggs, dried tomato, cheese, and basil.

Reviewed by Editorial Team of Kiwilimón

Published: 05-06-2011

Preparation

30 mins

Low

Preheat the oven to 220 degrees Celsius. In a bowl, beat the eggs and season with salt and pepper. Add the tomato, cheese, and basil and mix. Prepare 4 small souffle dishes, pour the frittata into the dishes. Bake for 10-15 minutes or until the frittata is golden brown. Remove from the oven and serve accompanied by toasted bread.