Name: Basil and Dried Tomato Frittata
Prep time: 30 min
Yield: 2
Cuisine: Italiana
Ingredients: 4 eggs; 4 eggs; 4 sun-dried tomatoes, cut into julienne; 50 grams Parmesan cheese, grated; 4 leaves basil, cut into julienne; pepper, to taste; 4 slices white bread

Preparation

30 mins

Low

Preheat the oven to 220 degrees Celsius. In a bowl, beat the eggs and season with salt and pepper.

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