These eggs are delicious and ideal for breakfast, with their creamy hollandaise sauce and delicious poached eggs. It will be the perfect dish to start your day full of energy, surprise everyone with this recipe.
For the sauce, in a bowl, place the yolks of Huevo San Juan® and place over the pot to cook them in a double boiler, add the lemon juice, continue whisking until fluffy.
Pour the melted butter and continue whisking until emulsified and thick like mayonnaise.
On a glass, place non-stick plastic, crack an Huevo San Juan® over it and tie a knot.
In a pot over medium heat, heat the water and place the Huevo San Juan®, cook for 3 minutes.
Cut the bagel in half, place a slice of ham on top, a slice of tomato, add spinach, the egg, drizzle with hollandaise sauce, and garnish with chives.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?