Name: Benedict Egg Sandwich
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 San Juan® Egg Yolks; 1 tablespoon lime juice; 45 grams butter; 1 pinch salt; 1 pinch pepper; 8 cups water; 4 slices deli ham; 4 San Juan® eggs; butter, for spreading; 4 bagels; 2 cups spinach; 1 red beefsteak tomato, in slices; chives, finely chopped for garnish

Preparation

20 mins

15 mins

Low

For the sauce, in a bowl, place the yolks of Huevo San Juan® and place over the pot to cook them in a double boiler, add the lemon juice, continue whisking until fluffy. Pour the melted butter and continue whisking until emulsified and thick like mayonnaise.