Mini Egg Muffins with Bacon

Superama
A complete breakfast in one dish. These delicious egg muffins have a crispy and savory touch from the turkey bacon and include strips of spinach and cheddar cheese. A great option to give your little ones a different breakfast this back-to-school season.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 6 eggs
  • 1/4 cups Great Value® whole milk
  • 1/4 teaspoons Great Value® plain salt
  • 1/4 teaspoons white pepper
  • 2 cups cheddar cheese, shredded
  • 3/4 cups spinach, cooked
  • 6 slices turkey bacon, in small cubes
Preparation
25 mins
20 mins
Low
  • Preheat the oven to 180°C.
  • In a bowl, whisk the eggs and season with salt and pepper. Add the cheese, spinach, and bacon, and mix very well.
  • Pour the egg mixture into a greased cupcake mold. Bake for about 20 minutes or until cooked through.
  • Serve hot and accompany with your favorite sauce. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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