Mini Egg Muffins with Bacon

Name: Mini Egg Muffins with Bacon
Prep time: 45 min
Cook time: 20 min
Yield: 12
Cuisine: Internacional
Ingredients: 6 eggs; 1/4 cups Great Value® whole milk; 1/4 teaspoons Great Value® plain salt; 1/4 teaspoons white pepper; 2 cups cheddar cheese, shredded; 3/4 cups spinach, cooked; 6 slices turkey bacon, in small cubes

Superama

A complete breakfast in one dish. These delicious egg muffins have a crispy and savory touch from the turkey bacon and include strips of spinach and cheddar cheese. A great option to give your little ones a different breakfast this back-to-school season.

Reviewed by Editorial Team of Kiwilimón

Published: 31-03-2017

Preparation

25 mins

20 mins

Low

Preheat the oven to 180°C. In a bowl, whisk the eggs and season with salt and pepper. Add the cheese, spinach, and bacon, and mix very well. Pour the egg mixture into a greased cupcake mold. Bake for about 20 minutes or until cooked through. Serve hot and accompany with your favorite sauce.

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