Spinach, Egg, and Vegetable Wraps
Staff
This delicious low-carb spinach, egg, and vegetable wrap is perfect for a grab-and-go breakfast, and you can add any vegetables you like. This way, you'll have a complete and nutritious breakfast to keep you on track.
Reviewed by Editorial Team of Kiwilimón
3.5
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Ingredients
1
Servings
  • 2 leaves spinach, large
  • 2 egg whites, scrambled
  • 1/4 cups avocado, diced into small cubes
  • 1 carrot, cut into strips
  • 1/4 cups sun-dried tomatoes
  • 1 zucchini, cut into strips
  • dressing, light
Preparation
20 mins
10 mins
Low
  • Lay out the previously cleaned spinach leaves to resemble the tortilla of the wrap.
  • Place the egg whites, carrot, zucchini, tomatoes, and avocado in the center of the leaves.
  • Drizzle everything with a bit of dressing of your choice.
  • Roll the spinach leaves tightly to form the wrap, ensuring it doesn't fall apart.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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