Carrot Cake Hot Cakes
If your family celebrates Easter and you are looking for bunnies, entice them with these delicious carrot cake hot cakes that we assure you everyone will love! Prepare this recipe with homemade carrot cake, but made into hot cakes, with a unique flavor and texture; plus, they are made with Domino® Mascabado Sugar, made 100% from sugar cane and without refining processes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 1/2 cups flour
- 1 tablespoon baking powder
- 2 tablespoons raw sugar, Domino®
- 1/2 teaspoons salt
- 2 tablespoons butter, melted
- 1 1/2 cups milk
- 1 egg
- 1 teaspoon vanilla essence
- 1 teaspoon cinnamon powder
- 1/4 teaspoons ginger powder
- 1/2 cups carrot, grated
- 1/2 cups walnuts, finely chopped
- 1 cup cream cheese, for the icing
- 2 tablespoons milk, for the icing
- 1/2 teaspoons vanilla essence, for the icing
- 1/4 cups raw sugar, Domino®
- butter
- walnuts, for decoration
- carrot, grated for decoration
Preparation
15 mins
3 mins
Low
- In a bowl, mix the dry ingredients: flour, baking powder, Domino® Mascabado Sugar, salt, cinnamon, and ginger. Set aside.
- In a separate bowl, mix the liquid ingredients: milk, egg, butter, and vanilla. Add the liquid ingredients to the dry ingredients until perfectly combined. Finally, add the grated carrot and walnuts. Set aside.
- For the icing, in a bowl, mix the cream cheese, milk, vanilla, and Domino® Mascabado Sugar. Set aside.
- In a skillet over low heat, melt the butter, pour a ladle of the hot cake mixture, cook for 3 minutes, and set aside.
- Serve the hot cakes warm with the icing, and garnish with walnuts and grated carrot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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