Carrot Cake Smoothie

Ades
Do you like carrot cake? This Carrot Cake Smoothie version is a new way to make it. This smoothie is vegetarian and made with AdeS® Soya, banana for a creamy consistency, carrot, and spices that give it a delicious flavor. For this Carrot Cake Smoothie, you don't need a smoothie blender; just blend the ingredients, and you'll have this delicious vegetarian dessert. It's an easy and tasty recipe that you can use for breakfast or as a dessert after a meal.
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Ingredients
2
Servings
  • 2 tablespoons banana, frozen
  • 1 cup carrot, grated
  • 2 tablespoons honey
  • 2 cups Ades® soy milk
  • 1 tablespoon cinnamon powder
  • 1 teaspoon nutmeg, powdered
  • 1 tablespoon vanilla essence
  • 1/2 teaspoons ginger powder
  • 1/4 cups walnuts
  • carrot, grated, for serving
  • walnuts, finely chopped and toasted, for serving
  • cinnamon cookies, crushed, for serving
Preparation
10 mins
0 mins
Low
  • Blend the banana with the carrot, honey, AdeS® Soya, cinnamon powder, nutmeg, vanilla extract, ginger powder, and nuts until you get a smooth and thick mixture.
  • Serve in glasses and decorate with carrot, nuts, and crushed cookies.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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