Carrot Cake Smoothie

Name: Carrot Cake Smoothie
Prep time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 tablespoons banana, frozen; 1 cup carrot, grated; 2 tablespoons honey; 2 cups Ades® soy milk; 1 tablespoon cinnamon powder; 1 teaspoon nutmeg, powdered; 1 tablespoon vanilla essence; 1/2 teaspoons ginger powder; 1/4 cups walnuts; carrot, grated, for serving; walnuts, finely chopped and toasted, for serving; cinnamon cookies, crushed, for serving

Ades

Do you like carrot cake? This Carrot Cake Smoothie version is a new way to make it. This smoothie is vegetarian and made with AdeS® Soya, banana for a creamy consistency, carrot, and spices that give it a delicious flavor.

For this Carrot Cake Smoothie, you don't need a smoothie blender; just blend the ingredients, and you'll have this delicious vegetarian dessert. It's an easy and tasty recipe that you can use for breakfast or as a dessert after a meal.

Reviewed by Editorial Team of Kiwilimón

Published: 28-09-2018

Preparation

10 mins

Low

Blend the banana with the carrot, honey, AdeS® Soya, cinnamon powder, nutmeg, vanilla extract, ginger powder, and nuts until you get a smooth and thick mixture. Serve in glasses and decorate with carrot, nuts, and crushed cookies.