Cheese and bacon biscuits

Name: Cheese and bacon biscuits
Prep time: 35 mins
Cook time: 0 mins
Total time: 35 mins
Yield: 18
Ingredients: 2 cups flour; 1/2 teaspoons baking soda; 1/4 teaspoons salt; 3 1/2 tablespoons butter, cold, cut into pieces; 1/3 cups cheddar cheese, fine grated; 2 slices bacon, cooked and chopped; 3/4 cups cow's milk, to make the buttermilk; 1/4 cups water

Juliana De la Mora

This recipe for biscuits has cheddar cheese and bacon, giving them a great flavor ideal to accompany a breakfast.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

2 cups flour
1/2 teaspoons baking soda
1/4 teaspoons salt
3 1/2 tablespoons butter, cold, cut into pieces
1/3 cups cheddar cheese, fine grated
2 slices bacon, cooked and chopped
3/4 cups cow's milk, to make the buttermilk
1/4 cups water

Preparation

35 mins

0 mins

Low

Preheat the oven to 200 degrees.
Mix the flour, baking soda, and salt in a bowl. Stir well.
Cut the butter into pieces and put in a food processor.
Add the mixed flour and press a couple of times.
Add cheese and bacon. Press again twice.
Add milk with lemon, and 1/4 cup of water. Press until the dry ingredients get wet.
In a baking tray (previously greased) spoon 2 tablespoons of the dough (well separated) and fill the tray with the biscuits.
Cook for 11 minutes in the oven or until golden brown.
Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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