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Recipe of Cheese and bacon biscuits
Recipe

Cheese and bacon biscuits

35 mins
Low
17
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This recipe for biscuits has cheddar cheese and bacon, giving them a great flavor ideal to accompany a breakfast.
Learn more about Juliana De la Mora

Ingredients

18 portions
  • 2 cups flour
  • 1/2 teaspoons baking soda
  • 1/4 teaspoons salt
  • 3 1/2 tablespoons butter, cold, cut into pieces
  • 1/3 cups cheddar cheese, fine grated
  • 2 slices bacon, cooked and chopped
  • 3/4 cups milk, to make the buttermilk
  • 1/4 cups Water

Preparation

Preheat the oven to 200 degrees.
Mix the flour, baking soda, and salt in a bowl. Stir well.
Cut the butter into pieces and put in a food processor.
Add the mixed flour and press a couple of times.
Add cheese and bacon. Press again twice.
Add milk with lemon, and 1/4 cup of water. Press until the dry ingredients get wet.
In a baking tray (previously greased) spoon 2 tablespoons of the dough (well separated) and fill the tray with the biscuits.
Cook for 11 minutes in the oven or until golden brown.
Serve hot.

TIPS

Biscuits taste better if you serve them hot. If you have left over, recalinate at 180 degrees for 5 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Adriana Reyna
12/08/2019 19:25:25
Riquisima

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