Cheese and Bacon Biscuits

Name: Cheese and Bacon Biscuits
Prep time: 35 min
Yield: 18
Cuisine: Americana
Ingredients: 2 cups flour; 1/2 teaspoons baking soda; 1/4 teaspoons salt; 3 1/2 tablespoons butter, fried, cut into pieces; 1/3 cups cheddar cheese, finely grated; 2 slices bacon, cooked and chopped; 3/4 cups cow's milk, to make the buttermilk; 1/4 cups water

Juliana De la Mora

This biscuit recipe features cheddar cheese and bacon, giving them a great flavor perfect for accompanying breakfast.

Reviewed by Editorial Team of Kiwilimón

Published: 26-08-2010

Preparation

35 mins

Low

Preheat the oven to 200 degrees. Mix the flour, baking soda, and salt in a bowl. Stir well. Cut the butter into pieces and place in a food processor. Add the mixed flour and pulse a few times. Add the cheese and bacon. Pulse again two times. Add the milk with lemon, and 1/4 cup of water. Pulse until the dry ingredients are moistened. On a greased baking sheet, use a spoon to place 2 tablespoons of the dough (well spaced) and fill the sheet with the biscuits. Bake for 11 minutes in the oven or until golden brown. Serve hot.