This recipe for biscuits has cheddar cheese and bacon, giving them a great flavor ideal to accompany a breakfast.
Learn more about Juliana De la Mora
Ingredients18 portions
Preparation
Preheat the oven to 200 degrees.
Mix the flour, baking soda, and salt in a bowl. Stir well.
Cut the butter into pieces and put in a food processor.
Add the mixed flour and press a couple of times.
Add cheese and bacon. Press again twice.
Add milk with lemon, and 1/4 cup of water. Press until the dry ingredients get wet.
In a baking tray (previously greased) spoon 2 tablespoons of the dough (well separated) and fill the tray with the biscuits.
Cook for 11 minutes in the oven or until golden brown.
Serve hot.
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