Chiapanean Entomatadas
Delicious and incredible Chiapanecan entomatadas to start the day and enjoy a tasty breakfast.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 12 corn tortillas
- 6 tomatoes
- 2 serrano chiles
- 300 grams deli ham, or turkey breast
- 12 eggs
- 400 grams Cotija cheese, or fresh ranchero cheese or ricotta (of your choice)
- onions
- vegetable oil
- garlic
Preparation
40 mins
0 mins
Low
- Fry the corn tortillas in oil until golden, like a tostada.
- Blend the tomatoes with the chili, a bit of onion and garlic, salt, and pepper, and cook for 8 to 10 minutes. (You can omit the chili if you don't like spicy food)
- Fry the slices of ham and make sunny-side-up eggs.
- Cover the toast with a little tomato sauce, place a slice of ham, the sunny-side-up egg, another bit of sauce, and sprinkle cotija cheese on top.
- You can serve the toast with tomato sauce and cheese, or just with ham as you prefer. Or if you like, you can add cream.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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