Name: Chiapanean Entomatadas
Prep time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 12 corn tortillas; 6 tomatoes; 2 serrano chiles; 300 grams deli ham, or turkey breast; 12 eggs; 400 grams Cotija cheese, or fresh ranchero cheese or ricotta (of your choice); onions; vegetable oil; garlic

Preparation

40 mins

Low

Fry the corn tortillas in oil until golden, like a tostada. Blend the tomatoes with the chili, a bit of onion and garlic, salt, and pepper, and cook for 8 to 10 minutes. (You can omit the chili if you don't like spicy food)

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