Chilaquiles Burrito

Alejandra Cota
Knowing how to make chilaquiles is a special skill, but if you can also make this burrito filled with them, then you will be almost a professional chef. In a delicious flour tortilla, with beans and a habanero chili sauce with morita, this recipe will definitely be a surprise breakfast. Perfect for treating yourself on the weekend, preparing it will only take you half an hour.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons vegetable oil, for the sauce
  • 5 cloves garlic, for the sauce
  • 1 onion, cut into cubes, for the sauce
  • 8 tomatillos, cut into cubes, for the sauce
  • 2 tomatoes, cut into cubes, for the sauce
  • 3 Habanero chiles, for the sauce
  • 2 morita chiles, for the sauce
  • 2 cups chicken broth, for the sauce
  • 1 tablespoon salt, for the sauce
  • 1 tablespoon allspice berry, for the sauce
  • 1 teaspoon cumin, whole, for the sauce
  • 1 teaspoon oregano, for the sauce
  • 5 cups tortilla chips
  • 1 cup chicken, shredded
  • 1/2 cups chorizo, fried and crumbled
  • refried beans
  • 1 cup asadero cheese, grated
  • tortillas, for burritos
  • fresh cilantro, finely chopped
Preparation
10 mins
25 mins
Low
  • Heat a pot over medium heat with the oil, cook the garlic, onion, tomato, jitomate, habanero chili, and morita chili. Then add the chicken broth and add salt, black pepper, whole cumin, oregano, and cook until reduced by half. Reserve and cool.
  • Place the previous preparation in the blender and blend until smooth; reserve one cup of sauce and return the rest to a small pot and cook for 5 more minutes.
  • Dip the corn tortilla chips in the sauce with the chicken and chorizo, mix and reserve.
  • Heat the burrito tortillas on a griddle, spread with beans, add the chilaquiles, sprinkle with asadero cheese, and wrap to form a burrito.
  • Serve a pool of sauce on a plate, place the burrito, sprinkle with chorizo and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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