Name: Chilaquiles Burrito
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons vegetable oil, for the sauce; 5 cloves garlic, for the sauce; 1 onion, cut into cubes, for the sauce; 8 tomatillos, cut into cubes, for the sauce; 2 tomatoes, cut into cubes, for the sauce; 3 Habanero chiles, for the sauce; 2 morita chiles, for the sauce; 2 cups chicken broth, for the sauce; 1 tablespoon salt, for the sauce; 1 tablespoon allspice berry, for the sauce; 1 teaspoon cumin, whole, for the sauce; 1 teaspoon oregano, for the sauce; 5 cups tortilla chips; 1 cup chicken, shredded; 1/2 cups chorizo, fried and crumbled; refried beans; 1 cup asadero cheese, grated; tortillas, for burritos; fresh cilantro, finely chopped

Preparation

10 mins

25 mins

Low

Heat a pot over medium heat with the oil, cook the garlic, onion, tomato, jitomate, habanero chili, and morita chili. Then add the chicken broth and add salt, black pepper, whole cumin, oregano, and cook until reduced by half. Reserve and cool. Place the previous preparation in the blender and blend until smooth; reserve one cup of sauce and return the rest to a small pot and cook for 5 more minutes.