Chilaquiles with Cecina
David Tarzan
These chilaquiles with cecina are very tasty for breakfast, lunch, or dinner. They are not only easy to prepare, but the flavor of the green sauce is exquisite and has the perfect spiciness so that with every bite you can fully enjoy the sauce mixed with the crunchy tortillas and the cecina.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 7 serrano chiles
  • 5 tomatillos
  • 3 cloves garlic
  • 1/2 kilos tortillas
  • 1 liter vegetable oil
  • 3 sprigs epazote
  • 1/2 onions
  • 1/2 kilos cecina
Preparation
20 mins
0 mins
Low
  • Boil the tomatoes with the chili. Once cooked, put them in the blender with the garlic and onion to make a sauce. Fry this sauce in a saucepan.
  • Cut the tortillas into triangles and fry them in another saucepan. Once the tortillas are fried, pour them in along with the sauce and let them simmer until thickened.
  • In a skillet, heat a little oil and fry the cecina. Once the chilaquiles are seasoned, serve them on a plate and add the cecina with cheese and cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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