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David Tarzan
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Recipe

Chilaquiles with Cecina

20 mins
Low
8
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These chilaquiles with cecina are very rich for a breakfast, lunch or dinner. As well as being simple to prepare the flavor of green sauce is exquisite and has the perfect spicy so that in each bite you can enjoy the sauce mixed with the crispy tortillas and jerky.
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Ingredients

3 portions
  • 7 serrano peppers
  • 5 tomatoes
  • 3 cloves garlic
  • 1/2 kilos tortilla
  • 1 liter oil
  • 3 branches epazote
  • 1/2 onions
  • 1/2 kilos jerky

Preparation

The tomatoes are boiled with chili. When they are cooked, they are put in the blender with the garlic and the onion and a sauce is made. Fry this sauce in a casserole.
The tortillas are cut into triangles and fried in another pan. As they are fried, the tortillas are poured with the sauce and left to simmer.
In a pan fry with a little oil fry the jerky, as it is finished seasoning the chilaquiles served on a plate and add the jerky with cheese and cream.

TIPS

Eat it accompanied with coffee.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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