Chilaquiles with Chicken in Creamy Chipotle Sauce

Northgate
Prepare these delicious chilaquiles with chicken in a rich creamy chipotle sauce accompanied by avocado, red onion, cilantro, cream, and fresh cheese. They are ideal for breakfast or brunch. An exceptional flavor that will remind you of Mexico!
Reviewed by Editorial Team of Kiwilimón
5
|
6 comentarios
705
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 tablespoon vegetable oil
  • 1 clove garlic
  • 1/2 onions, in pieces
  • 5 tomatoes, coarsely chopped
  • 3 allspice berries
  • 1/2 teaspoons cumin
  • 1 1/2 cups chicken broth
  • 1 tablespoon fresh cilantro, whole
  • salt
  • 1/4 cups chipotle chile in adobo sauce
  • 1 cup sour cream
  • 1/2 cups cream cheese
  • 6 cups Northgate® chilaquiles chips
  • 1 chicken breast, cooked and shredded
  • sour cream
  • queso fresco, crumbled
  • red onion, sliced, for decoration
  • avocado, in slices, for decoration
  • fresh cilantro, fresh, for decoration
Preparation
30 mins
40 mins
Low
  • For the sauce, in a medium pot heat the oil and cook the garlic, onion, and tomatoes until they start to break down, about 20 minutes.
  • Add the allspice, cumin, chicken broth, cilantro, salt, and cook until reduced by half. Remove from heat.
  • Blend the previous preparation together with the chipotle pepper, sour cream, and cream cheese. Adjust seasoning and set aside.
  • Place 1 ½ cups of Northgate chilaquiles chips on each plate, add the chicken, cover with hot sauce, and serve with cream, fresh cheese, onion, avocado, and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by