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Chiposopitas with egg
ismael rivera
Fried corn tortilla strips with butter mixed with cilantro, chipotle, and egg.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
4
Servings
8 corn tortillas
1 bunch fresh cilantro
2 chipotle chiles
4 eggs
1/5 white onions, cut into julienne
Preparation
5 mins
0 mins
Low
Cut the tortillas, chipotles, and onion into thin strips. Finely chop the cilantro.
Fry the tortilla strips in butter until they are lightly golden over high heat and add the chipotle and eggs. Stir.
Incorporate the onion immediately after removing from the heat and finally add the cilantro to maintain its freshness.
Serve, accompanied by refried beans in lard and strips of fresh panela cheese, preferably.
Obviously, add salt to taste while cooking or before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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