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Chiposopitas with egg

Fried corn tortilla strips with butter mixed with cilantro, chipotle, and egg.
Reviewed by Editorial Team of Kiwilimón

Published: 12-08-2010

Chiposopitas with egg
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Ingredients

4
Servings
Medidas

Preparation

5 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

Serve generously, and you can add a sprig of cilantro between the strips of fresh panela to enhance the presentation of the dish.

Tips

Use the juice from the can of chipotles to spread more of its flavor throughout the rest of the ingredients when mixing.

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