Try these delicious chocolate pancakes with strawberries! The best part is that you won't feel guilty eating them; moreover, they are very fluffy and filled with flavor.
Blend the amaranth flour, whole wheat flour, cocoa, monk fruit, banana, coconut milk, Greek yogurt, baking powder, San Juan® Egg Whites, and coconut oil. Blend for 5 minutes or until you achieve a homogeneous mixture.
Melt a little coconut oil in a pan, then pour the chocolate pancake mixture using a ladle. Cook over medium heat for 5 minutes.
Stack the chocolate pancakes on a serving plate.
Top the pancakes with strawberry slices and serve with agave honey.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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