Name: Chocolate Pancakes with Strawberries
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Americana
Ingredients: 1 cup amaranth flour; 1 cup whole-wheat flour; 4 tablespoons cocoa; 3 tablespoons monk fruit; 1/4 cups Greek yogurt, sugar-free; 1 tablespoon baking powder; 1 banana; 1 1/2 cups coconut milk; 1/2 cups San Juan® egg whites; 1 tablespoon coconut oil; coconut oil, for cooking the pancakes; strawberries, slices, for decoration; agave syrup, for serving

Preparation

20 mins

10 mins

Low

Blend the amaranth flour, whole wheat flour, cocoa, monk fruit, banana, coconut milk, Greek yogurt, baking powder, San Juan® Egg Whites, and coconut oil. Blend for 5 minutes or until you achieve a homogeneous mixture. Melt a little coconut oil in a pan, then pour the chocolate pancake mixture using a ladle. Cook over medium heat for 5 minutes.