Cream Cheese Eggs
maria guillermina barragan medina
Delicious scrambled eggs with cream cheese, cilantro, and garlic. They are the perfect breakfast, a different and delicious option you can prepare at home. It is important to always have breakfast so that you are full of energy and can start your day in the best way.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1/2 tablespoons oil
  • 1 onion, finely chopped
  • 1/2 cups fresh cilantro, chopped
  • 4 eggs
  • 1 pinch granulated chicken bouillon
  • 1 stick cream cheese
Preparation
15 mins
0 mins
Low
  • Place half a teaspoon of oil in the pan, set the heat to low. Once hot, add the onion and cilantro (finely chopped) until the onion looks transparent.
  • Beat four eggs in a small bowl, add a pinch of chicken bouillon powder and Maggi sauce; mix well.
  • Pour the egg contents into the pan and spread it out on very low heat; when it takes on a layer-like consistency, place the cream cheese and fold the egg into a taco shape.
  • It should be flipped four times on each side to allow the cream cheese to infuse its flavor.
  • Serve it immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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