Name: Cream Cheese Eggs
Prep time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/2 tablespoons vegetable oil; 1 onion, finely chopped; 1/2 cups fresh cilantro, chopped; 4 eggs; 1 pinch granulated chicken bouillon; 1 stick cream cheese

Preparation

15 mins

Low

Place half a teaspoon of oil in the pan, set the heat to low. Once hot, add the onion and cilantro (finely chopped) until the onion looks transparent. Beat four eggs in a small bowl, add a pinch of chicken bouillon powder and Maggi sauce; mix well.