Crepe rolls

Nutella
Are you ready to give your breakfasts a flavor twist? Then you have to try these crepes filled with Nutella®, they're delicious! Moreover, these crepe rolls are perfect for starting your day with the best attitude, are you up for trying them?Did you know? Crepes were invented in France in the 13th century.Click to see more recipes with Nutella!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 egg, for the crepe batter
  • 1 cup flour, for the crepe batter
  • 3/4 cups milk, for the crepe batter
  • 1/4 teaspoons salt, for the crepe batter
  • 1/2 teaspoons sugar, for the crepe batter
  • 2 tablespoons butter, for the crepe batter
  • cooking spray
  • 8 tablespoons Nutella®, 15 g per serving
  • fruit
  • milk
Preparation
10 mins
6 mins
Low
  • Blend the egg, flour, milk, salt, sugar, and butter until you get a light batter.
  • Heat a small skillet over low heat, add cooking spray, pour a little of the crepe batter, and cook for 3 minutes on each side.
  • Spread a portion of Nutella®, fold in half and roll up.
  • Serve the filled crepe accompanied by fruit and a glass of milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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