Name: Crepe rolls
Prep time: 16 min
Cook time: 6 min
Yield: 8
Cuisine: Francesa
Ingredients: 1 egg, for the crepe batter; 1 cup flour, for the crepe batter; 3/4 cups milk, for the crepe batter; 1/4 teaspoons salt, for the crepe batter; 1/2 teaspoons sugar, for the crepe batter; 2 tablespoons butter, for the crepe batter; cooking spray; 8 tablespoons Nutella®, 15 g per serving; fruit; milk

Preparation

10 mins

6 mins

Low

Blend the egg, flour, milk, salt, sugar, and butter until you get a light batter. Heat a small skillet over low heat, add cooking spray, pour a little of the crepe batter, and cook for 3 minutes on each side.

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