Crispy French Toast

We reinvent French toast now with a crunchy and delicious touch that only Nestlé Cereals can provide. This French toast is soft on the inside and crispy on the outside, accompanied by red fruits and maple syrup; it will be the winning breakfast to start your mornings.
Ingredients
6
Servings
  • 2 cups Nestlé® Corn Flakes
  • 1 cup wheat flour, for the mixture
  • 2 teaspoons baking powder, for the mixture
  • 2 cups milk, for the mixture
  • 2 eggs, for the mixture
  • 1/4 cups granulated sugar, for the mixture
  • 1/2 teaspoons cinnamon powder, for the mixture
  • 1/2 teaspoons vanilla essence, for the mixture
  • 12 slices sandwich bread
  • butter, in cubes
  • raspberries, for serving
  • blackberries, for serving
  • blueberries, for serving
  • peppermint, for serving
  • maple syrup, for serving
Preparation
20 mins
8 mins
Low
  • On a flat plate, pour the Nestlé® Corn Flakes and set aside until use.
  • In a bowl, sift the wheat flour together with the baking powder, pour in the milk, and add the egg, sugar, cinnamon, salt, and vanilla extract. Mix the flour with a whisk.
  • Dip the slices in the previous mixture, drain the excess, and on a flat plate with Nestlé® Corn Flakes, completely cover the bread with the cereal flakes.
  • Heat a skillet over medium heat with butter, add the slices of bread, and cook for 4 minutes on each side.
  • Serve on a plate and accompany with raspberries, blackberries, blueberries, mint, and maple syrup.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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