Croissant Casserole

Santa Clara ®
Santa Clara ®
Treat everyone to this croissant casserole with ham, cheese, and egg, as it is the ideal breakfast to share with family. Also, remember that breakfast is essential to have all the energy you need.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 10 croissants
  • 14 eggs 14 eggs
  • 1 cup Santa Clara® Lactose-Free Milk 1 cup Santa Clara® Lactose-Free Milk
  • 1 cup whipping cream 1 cup whipping cream
  • 1 cup Manchego cheese 1 cup Manchego cheese
  • salt salt
  • pepper pepper
  • 25 slices turkey deli ham
  • 25 slices Manchego cheese 25 slices Manchego cheese
Preparation
20 mins
15 mins
Low
  • Cut the croissants into medium-sized cubes and set aside.
  • In a bowl, mix the eggs, Santa Clara® Lactose-Free Milk, heavy cream, Manchego cheese, salt, and pepper. Set aside.
  • Add the croissants, turkey ham, and Manchego cheese to a baking dish and mix with your hands. Then, pour the egg mixture with Santa Clara® Lactose-Free Milk and bake the croissant casserole at 180 °C for 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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