Name: Croissant Casserole
Prep time: 35 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 10 croissants; 14 eggs; 1 cup Santa Clara® Lactose-Free Milk; 1 cup whipping cream; 1 cup Manchego cheese; salt; pepper; 25 slices turkey deli ham; 25 slices Manchego cheese

Preparation

20 mins

15 mins

Low

Cut the croissants into medium-sized cubes and set aside. In a bowl, mix the eggs, Santa Clara® Lactose-Free Milk, heavy cream, Manchego cheese, salt, and pepper. Set aside.

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