Croque Monsieur
Oroweat®
We give you the recipe of the classic croque monsieur to start your days with this delicious gratin sandwich with gruyere cheese, ham and bechamel sauce. The best combination between two soft and delicious slices of bread.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 2 cups cow's milk
  • 1 pinch nutmeg
  • 1 pinch salt
  • 12 slices Oroweat® Buttermilk
  • 2 tablespoons butter, at room temperature
  • 12 slices Gruyère cheese
  • 8 slices deli ham
Preparation
25 mins
20 mins
Low
  • Preheat the oven to 220 ° C.
  • In a pot add the butter and cook until it melts, add the flour and cook it without stopping moving. Add the milk, season with nutmeg, salt and pepper, let it cook until it thickens and has the consistency of sauce. Reservation.
  • Spread some butter over a slice of Oroweat® buttermilk and then add a little béchamel sauce, a slice of Gruyere cheese, ham, more béchamel sauce, cheese and cover with another slice of bread. Repeat until you get 4 sandwiches with three layers each.
  • Place the sandwiches in a refractory oven and cover with béchamel sauce and more cheese.
  • Bake about 10 minutes or until gratin. Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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